It was in 1993 that the original Gyoza Paradise opened its doors on Thurlow and Robson, serving authentic ramen alongside the town’s best hand-made gyozas. Today, they’re back as Gyo Para in Kitsilano, and they’re dishing out the same, quality ramen that uses natural ingredients and traditional methods that have been passed down for generations.

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NOW SERVING TONKOTSU & SHIO RAMEN

Our menu is simple. Ramen. Gyoza. Chahan. Kara-age. We only serve a handful of authentic dishes that only use natural ingredients – that means no MSG.

Our recipes date back three generations and have been unchanged since 1953.

Regular Menu

Veggie Menu

Gyo Para is now hiring: Kitchen Staff & Floor Staff

If you love working with people, wish you could eat ramen and gyoza all the time, and are passionate about customer service, please apply with your resume at the restaurant or contact us.